"Tripel Karmeliet is a full bodied and enticing, spicy, malty-hoppy, blond speciality. Best served in a branded tulip glass, with or without the sediment. Good with fish stew and pork."
"Tripel Karmeliet is a full bodied and enticing, spicy, malty-hoppy, blond speciality. Best served in a branded tulip glass, with or without the sediment. Good with fish stew and pork."