Dabinett apples combined with Derbyshire orchard apples, fermented and matured in Burgundian oak and American bourbon barrels. A secondary fermentation in bottle creates a lightly sparkling Col Fondo style cider.
Appearance: Light golden haze – lees present
Aroma: Autumnal apple, cinnamon bun, mint, orange zest
Taste: Eating apple, pear, soft tannins, biscuit, toast