Organically certified since 2006, Chateau Musar produces wines with minimal intervention from its sun drenched 180 hectare estate in the Bekka Valley. With 300 days of sunshine a year, altitude plays a significant role in keeping the vines cool at night and retaining fresh acidity. The Musar Jeune is produced to drink earlier than it's more famous sibling. It's inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish.