Introducing our first creation in the monthly small batch series: New York Style Strawberry Cheesecake Bochet Mead. Crafted with caramelised honey, strawberry juice, and creamy lactose. This gently sparkling mead offers a decadent, multi-layered experience reminiscent of a rich, indulgent cheesecake. A blend of velvety sweetness and tart strawberry notes, beautifully balanced and smooth.
Only 300 Bottles per batch, once it's gone it's gone!
Bochet? (Pronounced boh-shay) This is the name for a mead made from a caramelised honey. This process of gently heating the honey makes a darker toffee tasting honey, layered with a rich buttery sweetness.