Winemaker WS Visagie flies planes, and occasionally jumps out of them, in his spare time. He likens producing Ancestrale wines to parachuting without a backup chute. But this delicious, naturally fermented and sustainably produced Pet Nat from Verdelho has landed safely.
Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is ripe and full flavoured with bright citrus fruit offset by vibrant acidity and a soft creamy mouthfeel.