A new take on the classic German Gose style, blending Lemon Peel to complement the naturally salty flavour with a homemade, two year barrel- aged Koji Miso paste made by our head brewer, Sam! A refreshing, 4.8% delight
A new take on the classic German Gose style, blending Lemon Peel to complement the naturally salty flavour with a homemade, two year barrel- aged Koji Miso paste made by our head brewer, Sam! A refreshing, 4.8% delight