This small batch single malt from Edradour Distillery was distilled in 2009 using peated barley. After initial maturation, the spirit underwent a finishing period of 26 months in carefully selected first-fill orange wine hogsheads, imparting a unique and complex character to the robustly peated whisky.

Bottled at natural cask strength without chill filtration or artificial colouring. 

Only 2430 bottles were produced.