Sercial produces the driest styles of Madeira; this one has been aged for up 10 years in the traditional canteiro method. A wine that is dry enough to sip as an aperitif yet intense enough to pair with an aged parmesan.
Sercial produces the driest styles of Madeira; this one has been aged for up 10 years in the traditional canteiro method. A wine that is dry enough to sip as an aperitif yet intense enough to pair with an aged parmesan.