Chateauneuf Du Pape Trescoy De Lavau 14.5% 75cl

The grapes are de-stemmed and macerated in temperature-controlled vats for around 30 days with two
rack-and-return operations at the start of fermentation. This is followed by two pumping-over
operations per day. Ageing lasts for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used
for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling.

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries
with a hint of cocoa and cloves.