Chablis Villages Simonnet-Febvre 13% 75cl

Chablis is the largest of appellations, with 2900 hectares of vines. It is produced in all the villages of the appellation, on hillsides or flat ground. Hence, there is a large diversity of locations and exposures.

This is a gastronomic Chablis, for the finest tables. On the nose notes of white flowers and peach. On the palate delicate minerality with pronounced Chardonnay aromas of butter and brioche. A finish typical of the appellation, bringing freshness, delicacy and elegance.

From 35-year-old vines on Kimmeridgian marl and limestone soil. Vinification in Stainless steel tanks between 16° and 19°C and aged for 6-10 months in stainless steel, on lees.