Atamisque Uco Valley Chardonnay 13.5% 75cl
For Chardonnay nuts who don’t want too much vanilla / toast / butter, preferring very finely judged oak and a wine that exudes elegance and complexity as much as it does bang-on stylistic integrity, with wonderful natural acidity and poise – Atamisque!
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How Lane
Castleton S33 8WJ
United Kingdom
100% Chardonnay from San José in Tupungato, made by Philipe Caraguel whose extensive experience includes vintages in France. Double guyot vines on alluvial soils at 1,250 MASL. Double selection of bunches pressed whole at cool temperatures. Wild yeast fermentation in 100% new French oak barrels for 30 days at 15 degrees C with full natural malolactic fermentation and aging for a further 10 months in new French oak barrels
Ripe white fruits and honey on the nose with the presence of citrus fruits and Minerals. Elegant with a great balance between fruit and wood.
Staff review:
We got to try this at a tasting and it was a big hitter with the whole room. It’s brilliant! Very impressive South American Chardonnay, that gives its French counterparts a run for their money, especially as it comes in at a fraction of the price. Rich, textured, complex and adequately oaked.
Country, Argentina
Region, Tupungato
ABV, 13.5%
Grape Variety, Chardonnay
Allergens, Sulphites
Vegan, Yes
Volume, 750ml
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