Raza Espumante Bruto 12% 75cl

2 years ageing in bottle, on lees, makes for a classy and elegant sparkling wine, with just a little autolytic richness without it being too bready. There's lots of lemon citrus and orchard fruit flavours, plus bags of fresh acidity keeping a chalky, dry texture super clean and long.

This wine is the result of a perfect harmony between tradition and modern, sustainable winemaking techniques. The wine is made by gently pressing the grapes, followed by alcoholic fermentation in stainless steel tanks at controlled temperature. The method used to produce this sparkling wine is the classic method (Méthode Champenoise), with free yeast, followed by 24 months of ageing in the bottle.