"A 5.7% full-bodied IPA. We use our traditional top-cropping house yeast alongside a welter of hops from North America and Australia, to create a North Yorkshire version of the US West Coast style."
"A 5.7% full-bodied IPA. We use our traditional top-cropping house yeast alongside a welter of hops from North America and Australia, to create a North Yorkshire version of the US West Coast style."