Tynt Meadow is mahogany-coloured, with a subtle, warm red hue, and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.
TYNT MEADOW - MOUNT ST BERNARD ABBEY
Mount St. Bernard Abbey, located in Leicestershire, England, is the only Trappist monastery in the UK and the first to produce a Trappist ale. The monks' Tynt Meadow beer is brewed using natural ingredients and traditional methods, including open fermentation and bottle conditioning. The result is a rich, complex, and smooth beer with notes of caramel, dark fruit, and spice. As a Trappist brewery, the abbey's profits are used to support the monks and their charitable works, making Tynt Meadow not only a delicious beer but also a meaningful contribution to a worthy cause.