"Inspired by the nearby Peak District town of Bakewell, the home of the original Bakewell Pudding.
New recipe Bakewell Pud gin now available. The gin is distilled on a traditional copper pot still from nine botanicals, including English cherries, raspberries, toasted flaked almond and vanilla, and then macerated in cherries to lift the fruit notes. A robust, classic-style gin, with subtle sweetness from the berries (no added sugar, contains nuts, natural colouring not suitable for vegans)."