From a warmer vintage, this has full, ripe fruit yet still retains a proper mineral backbone with added depth from a small (around 10%) addition of oak-aged wine into the blend. Very typical of the Motte style, this gives richness and balance to the wine. A delicious, generous expression of classic chalky Chablis terroir. Chicken with a creamy sauce, Thai dishes, or simply cooked fish with a green salad.