From East London Liquor Company comes this far-from-typical rye whisky. London Rye is made from an 11:9 split of rye and pale malt. It’s been aged in Regenerated oak, American oak a neighbouring London brewery's saison barrels.
Tasting Notes
Nose: Malted Milk, Granola, Cashew, Cedar, Marzipan, Quality Street, Sweet Bay
Palate: Hot Chocolate, Natural Yoghurt, Pink Wafer
Finish: Treehouse
Time for you to add your own tasting notes to the list.
Mash Bill: Malted Norfolk Barley & Rye, >55% Malted Rye <45% Malted Barley
Distillation: Double Pot Still with some use of partial condenser
Fermentation length: 96 – 120 hours including lactic rest
Yeast: French and Belgian saison, grain and scotch malt yeasts (M1, D53)
Aged in: Regenerated Oak Charred, Regenerated Oak Toasted, New American White Oak, New Chestnut, 'Brew By Numbers' Saison Beer Cask
ABV: 47%
Volume: 70cl