A novel approach for Weekend Project, the “nordic pale’ - cultivated at an elevated temperature utilizing kveik yeast, a Norwegian rustic variety - emerging opaque with a fusion of Citra, Nectaron & Rakau dry hopping
A novel approach for Weekend Project, the “nordic pale’ - cultivated at an elevated temperature utilizing kveik yeast, a Norwegian rustic variety - emerging opaque with a fusion of Citra, Nectaron & Rakau dry hopping