Greenish-yellow in colour and expressive on the nose. Vibrant aromas of grapefruit and gooseberries combine with notes of green chili, nettle and tomato leaf. The palate shows lovely zingy fruit with a nice silky texture and long concentrated finish. The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC.