Total maceration time is 20 days and malolactic fermentation takes place naturally in barrels and ovoid tanks. The Wine is aged for 13 months in 40% in foudres, 34% in concrete egg tanks and 26% in French oak barrels of varying ages.
A lovely example of Cabernet Sauvignon with a beautiful purity. Ruby red in colour with a bright nose that offers aromas of ripe blackcurrant and cedar wood notes. The palate recalls black currants and red cherry fruit with star anise spice, ripe tannis and a full juicy finish.