Hagloe Crab Cider
Historic 18th Century variety, Gentle sharpness, Pineapple and lemon.
Hagloe Crab is an old variety hailing from just a dozen miles from our farm – dated as early as the 1720s. This is the fourth vintage our young trees have given us and, in our eyes, it is by far the best yet! Hagloe produces a cider with crisp acidity and low tannin; the flavour a combination of pineapple, melon and lemon. It’s a delightful cider — for drinking in the sunshine, and remarking on how curious an experience it is to be drinking something that has been passed down in an unbroken chain for three hundred years.
Alc 5.2% VOL / 750ml
Allergens - Trace Sulphites
Suitable for Vegans